At Alpha Lee it is not just about planning an incredible event but making moments. So I love doing tested and approved posts where we share some recipes that I have seen on blogs or Pinterest. Now I have many times seen incredible recipes and they have totally bombed; I am not denying it could be my skill level but these are pretty simple for the most part.
Where I live we are set to hit the high 90’s this week so it calls for a refreshing treat. My sister in law’s birthday was this last week and her request was these Strawberry Lemonade bars. The kiddos love them, it brings everyone around the table and you could request the help of your kiddos while making them.
Strawberry Lemonade Bars
1/4 cup sugar
1/2 cup butter, room temperature
1 1/2 cups all purpose flour
1/4 tsp salt
1 cup fresh lemon juice
2-3 tsp lemon zest
1/2 cup pureed strawberries (about 3/4 cup berries)
1 1/4 cups sugar
4 large eggs
1/4 cup all purpose flour
1/2 tsp baking powder
1/4 tsp salt
Preheat oven to 350F. Lightly grease a 9×13-inch baking pan (or use the Baker’s Edge pan, if you have one).
Begin by making the crust.
In a large bowl, cream together sugar and butter, until smooth and fluffy. Working at a low speed, gradually beat in flour and salt until mixture is crumbly. Pour into prepared pan and press into an even layer. Bake for about 17 minutes, until set at the edges.
While the crust bakes, prepare the filling.
In the bowl of a food processor, combine lemon juice, lemon zest, strawberry puree, sugar and eggs and process until smooth. Add in flour, baking powder and salt, then pulse until smooth.
Gently pour the filling over the hot crust when it has finished baking. Return pan to oven and bake for 23-26 minutes, until the filling is set (There will be a light colored “crust” on top from the sugar in the custard – nothing to worry about).
Cool completely before slicing and use a damp knife to ensure clean slices.
Store bars in the refrigerator, especially on a hot day.
Makes 24 bars.
***I added a little homemade whipped cream to top it off.
Thank you Baking Bites for this yummy recipe.
So get your family around the table or recruit your kiddos to do the work and then enjoy a treat together.
Make a moment.